Moment Captured #9

I enjoy making breakfast for my family. I usually make something the night before. Here is what I made tonight for tomorrow morning.
Cinnamon Rolls in a snap
2¼ c. biscuit/ baking mix
½ c. plus 2 T. milk

Filling:
2 T. butter or margarine, melted
¼ c. sugar
1 t. ground cinnamon

Icing:
1 c. confectioners’ sugar
2 T. milk
1 T. butter or margarine, melted
1 t. vanilla extract

In a bowl, combine biscuit mix and milk. Turn onto a floured surface; kneed 8to 10 times. Roll into a 12 in. x 10 in. rectangle. Spread with butter. Combine sugar and cinnamon, sprinkle over dough. Roll up from a long side; pinch seam to seal. Cut 8 slices, place with cut side down on a greased 8 in round pad. Bake at 450 for 10 -12 minutes or until golden brown. Meanwhile, combine the icing ingredients, spread over rolls. Serve warm. Yield: 8