Primavera Light
16. oz. Spiral (whole wheat) or other pasta, dry
5 cups (about 1 pound fresh) Cooked vegetables
1 packet/1 oz. Ranch Salad Dressing & Seasoning Mix
1 cup Chicken broth
1/2 cup Grated Parmesan cheese
Cook pasta according to package directions; drain and combine with vegetables and chicken in large skillet. Stir seasoning & salad dressing mix into broth; pour over vegetable mixture. Cook and stir over low heat until hot. Sprinkle with cheese; serve immediately.
This is a huge hit with our family, and it feels pretty healthy too.
3 comments:
MMM, this one is a keeper, you made it before and it was delish!
This sounds good!
That looks so yummy!!!!! I'm going to have to try it. Thanks!
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