Chicken pot pie

This is a very simple recipe that is a big hit in our home. In fact I am going to have to start making two pies now to feed us because one just isn't enough anymore.

2 chicken breast cut up and cooked
1 can cream of chicken soup.
2-4 T. milk
2-3 cups vegetables that have been steamed just a little (I used peas, carrots and broccoli because that's what I had)
1 t. salt
optional ingredients:cut up cooked potatoes, 1/2 cup cheese

Mix all ingredients together and place in a prepared pastry crust. Bake at 350 degrees for 35 minutes.