Cheesy Quiche

1/4 pound cooked pork sausage
10 eggs
1/4 milk
1/4 sour cream
2 oz cream cheese
1 C. Mozzarella cheese
1 C. Cheddar cheese
Optional: Seasoning salt and onion powder

Heat oven to 325 degrees F. Beat eggs, sour cream, cream cheese, and milk in mixer or with whisk until well blended. Add in cooked sausage and Mozzarella cheese. Add a pinch of seasoning salt and onion powder if desired. Pour into a greased 9x13 inch pan. Sprinkle the cheddar cheese on top. Bake for 30 minutes. Let stand 5 minutes out of the oven before cutting and serving.

The thing I love about this is that you can use whatever you have on hand to make it. I don't usually have sausage on hand but I thought it would taste good added in. It seemed to be a big hit here. Bill said it had a creamy cheesy taste but not too rich. Even Claire who is usually picky ate everything on her plate.

I served this dish with Jasmine rice and a fruit salad (consisting of apples, peaches, bananas and oranges). A fairly inexpensive meal for our family of six.